Spekboom is nutritious, water-wise and edible – so why aren’t more South Africans eating it ?
16 septembre 2026 | Alba du Toit, Professor and PARC/DoA/UFS Chair: Innovative Agro-processing for Climate Smart Food Systems, University of the Free State, Faith Matiza Ruzengwe, Postdoctoral Research Fellow, University of the Free State
Could spekboom move from garden hedge to dinner plate? Scientists found most people surveyed would eat it.
Site référencé: The Conversation (Africa)