One third of food is lost or wasted : how to help farmers cut post-harvest losses

14 octobre 2026 | Abeeb Babatunde Omotoso, Senior Lecturer at Oyo State College of Agriculture and Technology, Igboora, Nigeria and Extraordinary Senior Lecturer at Indigenous Knowledge Systems Centre, North-West University, Mafikeng, South Africa, North-West University, Abiodun Olusola Omotayo, Ass. Professor, University of Maryland Eastern Shore; North-West University, Adeyemi Oladapo Aremu, Professor, North-West University, Olaniyi Fawole, Full Professor, SARChI Research Chair and Director of Postharvest and Agroprocessing Research Centre, University of Johannesburg