Blond vs. pink : French-Swiss battle for 'fourth' chocolate
A fourth chocolate -- "blond" -- has been slowly making inroads into French confectionary, but has failed to win official recognition and faces competition from a pink Swiss variety. Blond choccy was born from an accident. French pastry chef Frederic Bau was demonstrating his skills at an (...)
Site référencé: Raw Story
Raw Story
'Unforgivable' : MAGA hosts trash GOP for blocking bill to force Pam Bondi's hand
15/07/2025
This is why Elon Musk is way more dangerous than Trump
15/07/2025
'Crook !' Trump launches random attack on Adam Schiff over 2-year-old probe
15/07/2025
'Finally !' CNN expert has proof that fire Trump fanned 'coming back to bite him'
15/07/2025
Supreme Court's latest double standard 'couldn't be more disturbing' : expert
15/07/2025
'Wallowing in corruption' : New head of tax office helped ultra-rich dodge taxes
15/07/2025
