South Africa’s small-scale rooibos tea growers aren’t getting much from an industry deal – why (...)

7 septembre 2025 | Rachel Wynberg, Professor and DSTI/NRF SARChI Bio-economy Research Chair, University of Cape Town, June Bam-Hutchison, Professor in Education Rights and Transformation, University of Johannesburg, Sarah Ives, Instructor of Anthropology, City College of San Francisco
Rooibos herbal tea was first farmed by Indigenous South Africans who were forced off their land during apartheid.
 Site référencé:  The Conversation (Africa)

The Conversation (Africa) 

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